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Black Forest Cheese Pie

  • Prep Time: 20 Minutes (Total Time 2 Hours 20 Minutes)
  • Serving Size: 8
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
  • 1-1/4 cups Cold Milk
  • 1 pkg. (4-serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 OREO Pie Crust (6 Ounces)
  • 1 cup Cherry Pie Filling
  • 1 cup Thawed COOL WHIP Whipped Topping
  • BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add milk, mixing until well blended. Add dry pudding mix; beat on low speed 1 minute, stopping to scrape side of bowl frequently. Beat on medium speed 30 seconds.

    SPREAD into pie crust.

    REFRIGERATE 2 hours or until firm. Spoon cherry pie filling over pie just before serving; top with whipped topping. Garnish with grated BAKER'S Semi-Sweet Baking Chocolate, if desired. Store leftover pie in refrigerator.

    KRAFT KITCHENS TIPS

    Size It Up

    Dessert can be part of a balanced diet, but remember to keep an eye on portions.

    Great Substitute

    Prepare as directed, using 1 HONEY MAID Graham Pie Crust (6 oz.).

    RECIPE COURTESY OF KRAFT FOODS