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Creamy Layered Fruit Sensation

  • Prep Time: 25 minutes (Total Time 2 hours 25 minutes)
  • Serving Size: 16
  • 1 pkg. (9 oz.) Angel Food Cake
  • 3 tablespoons Orange Juice
  • 1/4 tablespoon Almond Extract
  • 2-1/2 cups Fat-free Milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling
  • 1-1/2 cups Thawed COOL WHIP LITE Whipped Topping, Divided
  • 2 pkg. (12 oz. each) Frozen Mixed Berries, Thawed, Well Drained (about 4 Cups Frozen Or Two & Half Cups Thawed Berries)
  • CUT cake into cubes; place in large bowl. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.

    POUR milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.

    LAYER half the cake cubes in bottom of 2-qt. glass serving bowl or 2-qt. round baking dish. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers. Cover with plastic wrap. Refrigerate 2 to 6 hours before serving. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using JELL-O Chocolate Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling.

    Makeover Savings

    Save 40 calories and 4 grams of fat per serving by making some simple changes to a traditional trifle recipe. Just combine COOL WHIP LITE Whipped Topping and prepared JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling in place of custard and top with COOL WHIP LITE Whipped Topping instead of whipped cream.

    RECIPE COURTESY OF KRAFT FOODS