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Oven-fried Chicken Fingers And Fries

  • Prep Time: 10 Minutes (Total Time: 37 Minutes)
  • Serving Size: 4
  • 2 Large Baking Potatoes (about 1 Pound), Unpeeled
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/4 cup KRAFT 100 Percent Grated Parmesan Cheese
  • 1 pound Boneless Skinless Chicken Breasts, Cut Into Strips
  • 1 packet SHAKE 'N BAKE Original Chicken Seasoned Coating Mix
  • 1/4 cup GREY POUPON Dijon Mustard
  • 1 tablespoons Honey
  • PREHEAT oven to 425°F. Cut potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Place in single layer on large greased baking sheet.

    BAKE 12 min. Meanwhile, coat chicken strips with coating mix as directed on package.

    TURN potatoes over with large spatula; push to one side of baking sheet. Place chicken strips on other side of baking sheet. Bake an additional 15 min. or until potatoes are tender and chicken is cooked through. Mix mustard and honey; serve for dipping.

    KRAFT KITCHENS TIPS

    Serving Suggestion

    For a creamy dip, mix honey mustard mixture with 1/4 cup MIRACLE WHIP Dressing.

    RECIPE COURTESY OF KRAFT FOODS