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Peppered Steaks With Caramelized Onions

  • Prep Time: 40-45 minutes
  • Serving Size: 4
  • 2 Beef Round Sirloin Tip Center Steaks, Cut 1 Inch Thick (8 Ounces Each)
  • 2 Tablespoon Butter
  • 2 large Yellow Or Red Onions, Sliced (Quarter Inch)
  • 2 tsp Seasoned Pepper Blend
  • 1. Heat butter in large nonstick skillet over medium heat until melted. Add onions; cook 18 to 21 minutes or until caramelized, stirring occasionally. Remove.2. Press pepper onto beef steaks. Heat skillet over medium heat until hot. Add steaks; cook 14 to 15 minutes for medium rare doneness, turning twice. (Do not overcook.) Carve steaks; season with salt. Serve with onions.

    4 servings

    When using this recipe, please credit with © Cattlemen’s Beef Board or Courtesy Cattlemen’s Beef Board.