PREHEAT oven to 400°F. Mix all ingredients until well blended.
SHAPE into 24 meatballs, using about 1/4 cup of the meat mixture for each meatball. Place in single layer in foil-lined 15x10x1-inch baking pans. BAKE 20 min. or until cooked through.
KRAFT KITCHENS TIPS
Serve with hot cooked pasta, your favorite pasta sauce, and a bagged salad tossed with your favorite KRAFT Light Reduced Fat Dressing, such as Zesty Italian.
RECIPE COURTESY OF KRAFT FOODS