COMBINE steak, rice, peppers and carrots in large bowl.
MIX dressing, soy sauce and barbecue sauce until well blended. Add to steak mixture; toss to coat.
SERVE immediately. Or, cover and refrigerate until ready to serve.
KRAFT KITCHENS TIPS
Jazz It Up
Garnish with 1/4 cup chopped cilantro and 1 Tbsp. minced gingerroot just before serving.
RECIPE COURTESY OF KRAFT FOODS