Food Saver Cost Plus
Recipe Search

Recipes

Thai Pepper Salad

  • Prep Time: 20 Minutes
  • Serving Size: 4
  • 3/4 Pound (12 ounces) Boneless Beef Steak, Grilled, Cut Into Thin Slices
  • 3 cups Cooked Rice
  • 1 Small Red Pepper, Cut Into Strips
  • 2 Medium Carrots, Cut Into Strips
  • 1/4 cup MIRACLE WHIP Dressing
  • 2 tablespoons Soy Sauce
  • 1 tablespoon BULL'S-EYE Original Barbecue Sauce
  • COMBINE steak, rice, peppers and carrots in large bowl.

    MIX dressing, soy sauce and barbecue sauce until well blended. Add to steak mixture; toss to coat.

    SERVE immediately. Or, cover and refrigerate until ready to serve.

    KRAFT KITCHENS TIPS

    Jazz It Up

    Garnish with 1/4 cup chopped cilantro and 1 Tbsp. minced gingerroot just before serving.

    RECIPE COURTESY OF KRAFT FOODS