COOK and stir sausage and onions in large skillet on medium-high heat 15 min. or until sausage is cooked through and onions are tender. Meanwhile, cook pasta as directed on package.
ADD arugula and broth to sausage mixture; cook 5 min. or until arugula is wilted and tender, stirring occasionally.
DRAIN pasta; place in large bowl. Add sausage mixture and cheese; mix lightly.
KRAFT KITCHENS TIPS
Keep an eye on portion size when you enjoy this rich meal.
Two bunches of arugula will yield about 4 cups packed leaves.
RECIPE COURTESY OF KRAFT FOODS