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Chicken Salad

  • Prep Time: 15 minutes (Total Time 3 hours 15 minutes)
  • Serving Size: 6
  • 1-1/4 lb. Boneless Skinless Chicken Breasts, Cooked, Cubed
  • 1 cup Seedless Red Grapes
  • 1/2 cup MIRACLE WHIP Dressing
  • 1 teaspoon Dried Tarragon Leaves
  • Lettuce Leaves (optional)
  • MIX chicken, grapes, dressing and tarragon; cover.

    REFRIGERATE several hours or overnight.

    SERVE on lettuce-covered salad plates, if desired.

    KRAFT KITCHENS TIPS

    Great Substitute

    Prepare as directed, using MIRACLE WHIP Light Dressing.

    Take a Shortcut

    Substitute 2 pkg. (6 oz. each) OSCAR MAYER Oven Roasted Chicken Breast Cuts for the cooked fresh chicken breasts.

    RECIPE COURTESY OF KRAFT FOODS