STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
ADD fruit; stir gently until well blended. Spoon into 6-cup mold sprayed with cooking spray.
REFRIGERATE 4 hours or until firm. Unmold. Store leftover dessert in refrigerator.
KRAFT KITCHENS TIPS
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How to Unmold Gelatin
Dip mold in warm water for about 15 sec. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate. Holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.
RECIPE COURTESY OF KRAFT FOODS