PLACE chocolate in large microwavable bowl. Microwave on HIGH 2 minutes. Stir until chocolate is completely melted.
ADD marshmallows and graham pieces; stir until evenly coated. Drop tablespoonfuls of the marshmallow mixture onto wax paper-covered baking sheets.
REFRIGERATE 30 minutes or until chocolate is set. Store in tightly covered container in refrigerator.
KRAFT KITCHENS TIPS
Prepare as directed, reducing marshmallows to 2 cups and stirring in 1 cup PLANTERS COCKTAIL Peanuts along with the marshmallows and graham pieces.