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Berried Delight

  • Prep Time: 30 minutes(Total time: 4 Hours 30 Minutes)
  • Serving Size: 20
  • 1-1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup Sugar
  • 6 tablespoons Butter Or Margarine, Melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, Softened
  • 2 tablespoons Cold Milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, Thawed, Divided
  • 1 quart Strawberries, Hulled, Halved
  • 3-1/2 cups Cold Milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • MIX crumbs, sugar and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate 15 min.

    BEAT cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread over crust; top with strawberries. Pour 3-1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 min. Pour over strawberries.

    REFRIGERATE 4 hours or until set. Spread with remaining whipped topping just before serving. Store any leftovers in refrigerator.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese; fat-free milk and COOL WHIP LITE Whipped Topping.

    Shortcut

    To speed-soften cream cheese, place 1 completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 15 sec.

    RECIPE COURTESY OF KRAFT FOODS