POUR milk and instant coffee into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Pour into five dessert dishes.
REFRIGERATE at least 1 hour before serving.
ADD cinnamon to whipped topping; stir with wire whisk until well blended. Spread over pudding.
KRAFT KITCHENS TIPS
Once thawed, store COOL WHIP LITE Whipped Topping in refrigerator for up to 2 weeks or re-freeze.
RECIPE COURTESY OF KRAFT FOODS