PLACE each flavor of dry gelatin mix in separate medium bowl. Add 3/4 cup of the boiling water to the berry blue gelatin; stir at least 2 min. until gelatin is dissolved. Stir in 3/4 cup of the cold water; set aside. Add remaining 2-1/2 cups boiling water to red gelatin; stir at least 2 min. until gelatin is dissolved. Stir in remaining 2 cups cold water.
SPRAY 8-cup flag mold with cooking spray; place on baking sheet. Pour blue gelatin into the side of the prepared mold with the stars; pour red gelatin into remaining side with the stripes.
REFRIGERATE at least 6 hours or overnight. Unmold. Decorate with whipped topping as desired.
KRAFT KITCHENS TIPS
How To Unmold Gelatin
Before unmolding, dip small knife in warm water and run around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
RECIPE COURTESY OF KRAFT FOODS