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Crispy Fish Bake

  • Prep Time: 10 Minutes (Total Time: 40 Minutes)
  • Serving Size: 4
  • 2 cups Instant White Rice, Uncooked
  • 2 cups Boiling Water
  • 3 cups Frozen Broccoli Florets
  • 1 can (10-3/4 ounce) Condensed Cream Of Mushroom Soup
  • 1/2 cup Water
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 4 Frozen Breaded Fish Fillets, Such As Sole, Haddock Or Cod (about 12 Ounces)
  • PREHEAT oven to 400°F. Spread rice in 8-inch square baking dish. Pour boiling water over rice. Cover with plastic wrap. Let stand 5 min. Uncover.

    ARRANGE broccoli over rice. Mix soup and water; pour over broccoli. Sprinkle with half of the cheese. Top with fish; sprinkle with remaining cheese.

    BAKE 30 min. or until fish flakes easily with fork.

    KRAFT KITCHENS TIPS

    Substitute

    Prepare as directed, using instant brown rice and KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.

    Substitute

    Keep it simple. Use whatever frozen vegetables you have on hand.

    RECIPE COURTESY OF KRAFT FOODS